Amaury Guichon is a French chef based in Las Vegas, spending his time building amazing chocolate sculptures. Among the most famous, a Greek Atlas, a grammophone and a real size cherry tree. All these statues are made by exploiting the flexible nature of chocolate. Since he’s fourteen, he never stopped working this material becoming one of the most interesting artist in this field.
from Fubiz Media https://ift.tt/2mrk5ki
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