Bite sized spinach tortellini, leafy green kale, and flavorful Italian sausage play a starring role in this satisfying winter soup that’s packed full with flavor.
Our new favorite soup recipe, this tortellini soup is a cinch to whip up and is filled with hearty, flavorful ingredients. It’s easily twice as flavorful as boring old chicken soup, but just as comforting… I have a suspicion it’ll become your new favorite soup recipe, too.
Another sunny soup to brighten up a winter’s day.
‘Tis soup season, after all.
We threw together the first iteration of this recipe a few weeks ago as a sort of clean out the fridge kind of dinner. We dug out a sad bunch of kale that was on its last legs, and when your kale is less than fresh (not exactly something you want to turn into a salad anymore), soup is the perfect solution.
So we cooked the kale in a flavorful brothy soup filled with fragrant vegetables and pockets of cheese-filled pasta, and even without the sausage, we could tell this soup had major potential.
from Love and Olive Oil http://bit.ly/2FP0NjK
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