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You’ll love this classic vanilla pound cake with a swirl of strawberry hibiscus sugar and a brilliant pink glaze. Boring bundt no more: thi...

This Strawberry Margarita jam recipe is summer in a jar: all bright fruit and tart lime and a hint of booze that can only mean good times ah...

Roll into strawberry season with this gorgeous strawberry cake roll: a delicate almond sponge cake decorated with a cute strawberry design a...

This vibrant poke bowl features soy-marinated tuna atop a bed of fluffy rice, with sweet chunks of mango, shredded carrot, cucumber and a ta...

Soft, chewy and chocolatey, these chocolate amaretti cookies are sure to become a fast favorite! This rich chocolate variation of my popula...

Dedicated to my fellow ginger beer lovers, here’s an updated list of my favorite craft ginger beers, including my all time favorites as well...

Tender chicken thighs braised in a flavorful tomato-based sauce, rich and subtly smoky with a pleasant amount of heat. No salsa necessary fo...

Bolos de arroz are a traditional Portuguese muffin made with part rice flour, which gives the muffins a tender crumb not unlike a sweet corn...

Lisbon is for lovers… lovers of food and flavor, of mosaic sidewalks and hand-painted tiles, of vibrant color and culture and all the pastei...

Simple and satisfying, these stir-fried egg noodles are tossed with a toasty soy and sesame-based sauce that’s packed with flavor. For a qu...

These baked coconut shrimp come out of the oven crispy and delicious, perfect for dipping in the sauce of your choice (might I suggest a swe...

You’ll never throw away sourdough starter again once you’ve tried these ultra thin and crispy olive oil crackers, seasoned with herbs de Pro...

Non alcoholic drinks don’t have to be boring, as is the case with these fruity vinegar-based mocktails. Play around with different fruits, v...

If you love pistachio gelato, you’ll love these delightful little cookies, with a rich chocolate shortbread and a center of luxurious pistac...

As far as perfect side dishes go, this one checks all the boxes: easy, delicious, crispy and salty—not to mention ready to eat in 15 minutes...

The reverse sear is our favorite method for perfectly-cooked steaks: roasted low and slow in the oven and finished fast in a sizzling hot sk...

Based on one of my grandmother’s classic recipes, this moist and tender sour cream chocolate chip coffee cake is studded with chocolate chip...

My favorite soft and chewy amaretti cookies with added matcha green tea powder for a unique flavor and striking color. This recipe is provi...

Silky smooth and bursting with unexpected flavors, this creamy butternut squash soup is finished with crème fraîche, fresh cilantro and crun...

Our trip to Portugal this past fall was simply unforgettable; the country is brimming with vibrant color and oozing with charm. I left wishi...